The Shed is a kiwi institution, a place of shelter, a feeling of being at home. When the Dunleavy family opened the restaurant, The Shed at Te Motu, John Dunleavy converted the old vineyard shed into a casual, friendly dining space to epitomize that sense of comfort when dining among friends and family.

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Tasting Notes:

Rose gold with an apricot hue, the Shed Rose 2018 has a pronounced nose of rock melon, tropical banana, peach and apricot. Those aromas cross over to the palate where juicy peach and apricot intertwine with tropical fruits, zesty citrus and fresh acidity. This is a light bodied wine with wonderful texture. A perfect match for relaxing in the sun with good company.