Welcome to our very own take on rural wine shed dining, nestled in the very vines that produce our award-winning reds, overlooking the Onetangi Valley. Our team work a special kind of magic, drawing on fresh produce from our ever-expanding gardens to produce honest-to-goodness, gutsy and thoroughly modern food, packed full of flavour. We grow ingredients onsite and like to shop locally. Either seated inside or outside enjoying the sunshine, you will enjoy our uniquely relaxed, modern-rustic atmosphere.

Just like the vines we’re adapting to the cold and will be pairing things back a little over winter.

From 3rd June till the 4th September our Cellar Door will take over the restaurant space, open daily 11am – 5pm for wine tastings by the fire, and a relaxed all day winter menu.

‘The Shed’ will return to full restaurant service in the spring on the 4th of September.