THE SHED.
Welcome to The Shed, our own take on rural vineyard dining tucked among the vines of the Onetangi Valley on Waiheke Island.
The menu follows the seasons, shaped in part by a 685sqm kitchen garden grown exclusively for the restaurant, alongside produce from growers, farmers and local fishers we genuinely like working with. Our approach to food is serious but playful — thoughtful cooking without too much ceremony, designed to sit comfortably alongside a bottle of Te Motu.
Long lunches, shared plates, something cooked over fire, and serious bottles opened a little more casually than they probably should be.
Set within one of Waiheke Island’s oldest family-run vineyards, The Shed offers relaxed dining grounded in hospitality, seasonality, and wines that continue to evolve with age.
-
Restaurant Menu
VIEW RESTAURANT MENUPlease note as our cuisine is highly seasonal, changes are frequent.
We are happy and able to accommodate most if not all dietary requirements – please let us know when booking. -
-
Gift Cards
VIEW GIFT CARDSSurprise a loved-one with a gift card for our cellar door or a beautiful day out at our vineyard.
RESERVATIONS.
Winter opening hours
Friday through to Tuesday: open from 12pm for full a la carte lunch, wine tastings, drinks & snacks.
Wednesdays & Thursdays open from 12pm for light lunch, wine tastings, drinks & snacks.
Dinner: Next special dinner is 26th September
'The Classics' | Episode 04: Something Fishy
Saturday 26th September
Our Head Chef Rowan grew up fishing from the rocks around Waiheke. When he’s not in the kitchen, you’ll often find him out searching for kingfish or reeling in a kahawai.
For the fourth instalment of The Classics, Rowan brings that lifelong passion for fishing and seafood to the table. Expect a special menu built around the catch, celebrating the flavours of the ocean and Rowan’s connection to the waters surrounding Waiheke.
An optional Te Motu wine pairing will be available.
Please note that this is a set seafood-focused menu and we may not be able to accommodate all dietary requirements. If you have any allergies or dietary needs, particularly seafood or shellfish allergies, please contact us before booking.
Four-course set menu | $110 per person
Wine Club Members | $99 per person
Optional cellar wine pairing available
Limited spaces available.
Group dining
For groups of 8 people and more, we serve our a Chef’s selection menu, incorporating the best of our seasonal à la carte offering, and designed to be shared mid-table “family style” ensuring everyone in your group will sample a variety of dishes.
We can cater to all dietary requirements separately as long as they are confirmed prior to your booking.
Contact our team directly to discuss your party requirements and our current offerings.
Phone: (+64) 09 372 6884