Welcome to our very own take on rural wine shed dining, nestled in the very vines that produce our award-winning reds, overlooking the Onetangi Valley. Our team work a special kind of magic, drawing on fresh produce from our ever-expanding gardens to produce honest-to-goodness, gutsy and thoroughly modern food, packed full of flavour. We grow ingredients onsite and like to shop locally. Either seated inside or outside enjoying the sunshine, you will enjoy our uniquely relaxed, modern-rustic atmosphere.
Dining at the Shed returns in the spring from September the 8th
Cuisine Good Food Awards 2017 – 1 Hat rating, August
Cuisine Good Food Awards 2017 – Top 100
Best Destination, Metro Top 50 2017 – Finalist
Cuisine Good Food Awards 2016 – Top 100
Best Destination, Metro Top 50 2015 – Finalist
Best Rural Restaurant, Metro Top 50 2014 – Winner
Our restaurant team are busy developing the new menu, planting our vegetable gardens, and helping with the winter pruning ahead of the coming season.
Check back for more information our special offerings in the spring.
If you’re visiting the island over the winter visit us at our cellar door for wine tastings, and light nibbles.
The Shed is available to book for your private dining party.
Please contact us on +64 9 372 6884 to discuss your requirements.