At Te Motu we use only the highest quality fruit, harvested at optimum ripeness, to afford a lower intervention, crafted approach. Our belief is: the more a wine is handled before bottling, the more is taken from the finished wine. Therefore, most years, crops are green harvested to achieve physiological ripeness at relatively moderate alcohol levels. The Te Motu flagship wine is a Cabernet Sauvignon dominant blend with Merlot, Cabernet Franc and Malbec. The blend used varies from year to year, and on average only 4500 bottles are produced in each vintage. By combining the highest level of quality and care, with the limited nature of the vintages, makes each sip of Te Motu wine even more special than the last. Purchase your bottle of luxury today.