Waiheke Wineries: Discover Te Motu Vineyard
Discover fine wine, vineyard dining, and a true family-owned Waiheke winery experience.
Discover Waiheke’s World-Class Wine Country
Waiheke Island has earned a reputation as one of New Zealand’s most celebrated wine regions. Just a short ferry ride from Auckland, the island is home to boutique wineries, acclaimed restaurants, and rolling vineyards that stretch to the sea. Known particularly for its bold reds and elegant varietals, Waiheke wineries offer a distinctive wine experience set against a backdrop of breathtaking island scenery.
Among these vineyards, Te Motu stands out as a must-visit destination for wine lovers seeking authenticity, aged varietals, and rustic island charm. Tucked away in the Onetangi Valley, our vineyard offers a unique taste of Waiheke’s winemaking heritage, paired with genuine hospitality.
What Makes Waiheke Wineries So Special?
Waiheke Island’s unique microclimate, mineral-rich soils, and long, sun-soaked growing season create ideal conditions for producing world-class wines. The island is particularly renowned for its Bordeaux-style blends, Syrahs, and aromatic whites.
Set in the heart of the Onetangi Valley, Te Motu’s vineyards are ideally positioned to take full advantage of these growing conditions, producing wines of exceptional depth and character that reflect the land they come from.
The Te Motu Difference
Family-owned and operated since 1989, Te Motu is one of Waiheke’s most iconic vineyards. Our estate is known for producing age-worthy, Bordeaux-style reds that have earned loyal followings both locally and abroad.
At the heart of the vineyard is The Shed, a rustic, seasonal restaurant serving fresh, locally sourced dishes designed to complement our wines. It’s a place where good food, fine wine, and warm hospitality come together.
What you’ll find at Te Motu:
- A family-owned winery with over 35 years of winemaking heritage
- Focus on Bordeaux-style blends and age-worthy reds
- Award-winning library wines and limited vintage releases
- Vineyard dining at The Shed, featuring local produce and honest, seasonal fare
- A peaceful, off-the-beaten-track setting in the Onetangi Valley
- Vertical tastings and unique cellar door experiences
Plan Your Visit to Te Motu
Whether you’re visiting Waiheke for a day trip or a weekend getaway, a stop at Te Motu is a must for wine enthusiasts.
Wine Tasting & Cellar Door
Sample our current releases and library wines in a relaxed, intimate setting. Tastings are available daily, with bookings recommended for groups.
The Shed Restaurant
Enjoy seasonal dishes crafted to pair with our wines. Open for lunch service, The Shed offers a rustic, vineyard-side dining experience that showcases Waiheke’s rich food and wine culture.
Location & Hours
You’ll find Te Motu nestled in the Onetangi Valley, just a short drive from the ferry terminal. Open daily for tastings and lunch service.
Book a Tasting | Make a Restaurant Reservation
Frequently Asked Questions
What makes Waiheke wineries unique?
Waiheke’s boutique wineries are known for their bold reds, stunning coastal vineyard settings, and relaxed, island hospitality. The region’s climate and soils are ideal for Bordeaux-style blends and Syrahs. Among these, Te Motu stands out for its aged varietals, family-owned legacy, and peaceful setting in the Onetangi Valley.
Which Waiheke winery has the best red wine?
While many Waiheke wineries produce excellent reds, Te Motu has built a reputation for its Bordeaux-style blends and age-worthy vintages. Our focus on traditional techniques, low-intervention winemaking, and careful cellaring ensures each release offers depth, complexity, and character.
How do I book a tasting at Te Motu?
Bookings can be made directly through our website or by calling our cellar door team. Tastings are available daily, with options ranging from casual sampling to guided vertical tastings of our library wines.