Te Motu 2021
Te Motu 2021
Our new release
The flagship wine of our Waiheke Island vineyard, Te Motu is a Cabernet Sauvignon dominant blend with Merlot, Malbec, Cabernet Franc, Syrah, and a touch of Carmenere, hand harvested from low-yielding vines.
The wine enjoys extended élevage and maturing in premium French oak before beginning a minimum 3 year term resting in bottle. On release, the wine shows elegance, complexity and firm yet supple tannins – the hallmarks of its longevity – and will continue to reward cellaring.
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COMPOSITION
COMPOSITION
52% Cabernet Sauvignon
26% Merlot
9% Malbec
4% Cabernet Franc
4% Carmenere
Alcohol:
14.0% Contains 8.3 standard drinks
Contains sulphites
Sugar:
<1 g/l
Allergen info:
Contains sulphites. No egg/fish has been used in production.
VINTAGE NOTES
VINTAGE NOTES
The 2021 season was warm and dry from the outset, with early budbreak and ongoing drought stress leading to small, concentrated berries.
A late burst of rain in January refreshed the vines just in time for harvest, though further rainfall brought pressure as fruit came in - exceptional fruit - but we had our work cut out for us sorting damage to ensure only the best came in to the winery.
It was also a milestone year, with Matt Dixon taking the reins as head winemaker, bringing fresh energy and sharp focus to an already challenging vintage. Thanks to his leadership, meticulous hand-sorting, and the dedication of our vineyard team, the resulting wines are intense, focused, and built to age.
Low yields. Small berries. Serious structure.
A standout vintage defined by perseverance — and rewarded by purity.
CRITIC REVIEWS
CRITIC REVIEWS
