As bold and authentic as the family whose name they bear, the wines chosen for the Dunleavy Varietal Series are quite simply the best of breed.
Rich, ripe and clearly from a warmer vintage. Flavours of ripe blackberries and blackcurrants with sweet spice on the nose are backed up by a full body, long finish and smooth tannins. This wine is concentrated and complex.
Acidity: 4.7 g/l
Allergen info: Contains sulphites. No egg/fish has been used in production.
Spring was a delight and bud-burst progressed nicely. The weather over flowering and fruit-set was settled and allowed for a fair but balanced crop. The summer period was beautiful with little rain, and warm days and nights. There was a spell of light rain before harvest to aid complete physiological ripeness at harvest.