On a vineyard at the isolated Eastern end of the island, a man laboured tirelessly to build his dream – green grafting many of the vines that comprise this extraordinary Syrah. Today, his legacy lives on in The Grafter.
1200 bottles produced
Aromas of dark cherry, red currant, oak toast and vanilla intertwine with subtle pepper, cinnamon and Christmas spice. These aromas carry over to the palate where the fresh fruit and spice integrate seamlessly with a fresh acidity and soft tannin. A balanced wine with liveliness and texture that will accompany a wide range of delicious cuisine.
Acidity: 6.2 g/l
Sugar: 1.5 g/l
Allergen info: Contains sulphites. No egg/fish has been used in production.
Ripe, fruity peppery and varietal. Aromas and plate flavours of red cherry and raspberry, red pepper corn and a dusty earthy stony layer. Moderate to firm tannins, medium+ acidity – both highlighting the sweet spot and the fruit mid-palate, then oak then earth. Balanced and well made, generous and fresh. Best drinking from today and through 2023.
90 Points – Cameron Douglas MS