The flagship wine of the estate: Te Motu is a Cabernet Sauvignon dominant blend with Merlot and Cabernet Franc, hand-harvested from low-yielding vines.

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Tasting Notes:

A full and voluminous nose with ripe blackberry, plum and currant aromas, harmoniously entwined with earth and savoury secondary undergrowth and dried herb nuances. Fine-grained tannins with flavours of cassis, herbs, plums and spice along with earth and game. A rich, full body with great concentration of flavours. This wine can age well into 2022+