Wine and dine at our award-winning restaurant, The Shed.
Welcome to our very own take on rural wine shed dining, nestled in the very vines that produce our award-winning reds, overlooking the Onetangi Valley. Our team work a special kind of magic, drawing on fresh produce from our ever-expanding gardens to produce honest-to-goodness, gutsy and thoroughly modern food, packed full of flavour. We grow ingredients onsite and like to shop locally. Either seated inside or outside enjoying the sunshine, you will enjoy our uniquely relaxed, modern-rustic atmosphere.
Our ever changing seasonal menu is shaped by what’s fresh in our garden, and what’s available from other incredible, ethical, sustainable producers on Waiheke, and throughout New Zealand.
Restaurant Menu.
Please note as our cuisine is highly seasonal, changes are frequent.
We are happy and able to accomodation most if not all dietary requirements – please let us know when booking.
RESERVATIONS.
Autumn opening hours
Wine tastings & snacks 7 days from 12pm
Saturdays from 11am
Lunch: Thursday to Monday from 12pm
Dinner: During winter we open in the evening for events. A la carte dinners return in the spring.
15% Surcharge on public holidays
WINTER EVENTS:
A Saturday night B.Y.O
One night only it’s B.Y.O. at the Shed. A rare opportunity to pull a special bottle from the cellar and enjoy in good company (without playing host).
Chef Banda and the team are working up an extra special winter menu to pair with the the best bottles of wine from your cellar.
Saturday 20th July at The Shed
2 course banquet menu from $85 per person
+ $20 corkage (Free corkage on Te Motu)
Please let us know of any dietary restrictions or special requests (local oysters etc).
—–
Old wines, fresh truffles.
Black truffle season only comes once a year, and their earthy otherworldly aromatics demand fine wines with age and character. So it’s time to go all out, dip into the depths the cellar for one special night of decadence.
Showcasing fresh Black Périgord Truffles fresh in from Riwaka, and our own treasures from the family cellar. Chef Banda and the team have prepared four courses of truffle infused delights.
Saturday 3rd August from 6pm
$200 pp four course truffle set menu.
+ $85 for wine pairings
+ $85 for wine pairings
Phone: (+64) 09 372 6884
Group dining
For groups of 8 people and more, we serve our a Chef’s selection menu, incorporating the best of our seasonal à la carte offering, and designed to be shared mid-table “family style” ensuring everyone in your group will sample a variety of dishes.
We can cater to all dietary requirements separately as long as they are confirmed prior to your booking.
Contact our team directly to discuss your party requirements and our current offerings.
REVIEWS.
[trustindex no-registration=tripadvisor]
AWARDS.
Cuisine Good Food Guide 2023-24 – Winery Destination
Best Destination, Metro Restaurant of the Year 2022 – Runner up
Best Destination, Metro Restaurant of the Year 2021 – Winner
Supreme award, Metro Restaurant of the Year 2021 – Finalist
Best Chef, Metro Restaurant of the Year 2021 – Finalist
Best Dish, Metro Restaurant of the Year 2021 – Finalist
Cuisine Good Food Awards 2022 – ‘One to Watch’
Cuisine Good Food Awards 2019 – Top 100
Cuisine Good Food Awards 2017 – 1 Hat rating, August
PRIVATE EVENTS.
The Shed is available to book for your private dining party.
Please contact us on +64 9 372 6884 to discuss your requirements.