As the grape begins to raisin and its skin starts to shrivel, the juice concentrates and the flavours intensify forming the true grape nectar.

In 2018 particular parcels of our Cabernet Sauvignon grapes were carefully left out to hang late into the season. This allowed the raisins to form and the natural sugar levels and flavours to intensify.

From there our late harvest rosé was formed. A delicious rosé nectar to accompany delectable culinary treats.In_