The flagship wine of the estate: Te Motu is a Cabernet Sauvignon dominant blend with Merlot and Cabernet Franc, hand-harvested from low-yielding vines.

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Tasting Notes:

Garnet in colour with a sweet fragrance on the nose along with secondary aromas of earth, mushroom and forest floor. Cassis and cedary oak on the palate with dried fruits, prunes and dried herbs. A mature wine with exceptional smoothness. A fantastic example of how Waiheke Bordeaux blends can age.