EVENTS AT TE MOTU.
Cellar Door Nights — Saturday 26th July
From 5pm | $10 entry (includes a welcome tasting pour of Te Rere Chardonnay)
An evening of vinyl, wine and winter vibes in the heart of Onetangi Valley.
Join us for the third edition of Cellar Door Nights — our monthly twilight session celebrating great wine, good music, and local legends.
This month we’re welcoming Waiheke winemaker Mike Wood, who’ll be pouring the new release Chardonnay from Te Rere Estate. We’ll also be dipping into the Te Motu cellar for rare aged wines available by the glass.
The Te Motu DJs return with an all-vinyl set from 5pm, and a snack menu from The Shed will be running all night.
Cosy indoor & outdoor spaces | Walk-ins welcome (space permitting)
Bookings recommended — especially if you’d like to dine.
Harbour Hospice - Vintner's Brunch 2025
Join us this August for Vintners’ Brunch 2025 — a uniquely elegant Sunday afternoon of fine food, wine, and giving back.
Now in its 28th year, Vintners’ Brunch is Harbour Hospice’s largest annual fundraiser — raising over $300,000 each year to support the incredible care they provide in our communities.
We’ve proudly supported this event since its very beginning, and we’re thrilled to be returning once again. This year, we’re especially excited to announce that our wine will be paired with a bespoke dish by Bistro Saine, the acclaimed new restaurant from our former head chef Yutak Son. It’s a special reunion — and a serious contender — in the 10-course culinary face-off where wineries and restaurants compete for the coveted Best Match.
Sunday 17 August 2025 at Pullman hotel Auckland CBD
There are still a few tables left — reach out to us or Harbour Hospice if you’d like to be part of this iconic afternoon.
